A few months back Zadada’s Grandfather and I were having a conversation at my kitchen bench as we do (at least once a week), we were discussing his upcoming 80th birthday and what he might like to do for it and of course cake was a topic of discussion too!!! I asked him, what is your most favourite cake? His reply……..’Jelly Cake Dannielle’, ‘mmmmmmm well there you go’ I said, ‘can’t say I’ve ever made a Jelly Cake’ (my thinking cap was already ticking away), Zadada’s Grandfather just chuckled his cheeky chuckle that always sneaks out when he’s happy (every time we see him to be exact), I think he was onto me and my ticking thinking cap!
I’d heard of Jelly Slice (but never made one) and I’d made little Jelly Cakes before (like lamingtons except you sub jelly for the chocolate bit) but I knew the jelly slice theme was most likely going to be the key player in this Jelly Cake I was about to attempt.
There was a little bit of experimenting with the middle creamy looking layer, I actually thought I might cheesecake it up a bit, but after thinking about the consistency I decided to keep things simple and just jellify the middle creamy layer.
The end result was
A few months back Zadada's Grandfather and I were having a conversation at my kitchen bench as we do (at least once a we...