Jennifer’s Crackle Cookie Discovery

20131116-124620.jpg
ZaGorgeous Jennifer has been baking and sharing with me again, she is such a gem!!
Jennifer’s husband Glenn actually picked out this recipe from her 50c (fete find) ‘sweet food’ recipe book.
Jennifer said she was a little sceptical of the recipe at first but reports after baking these ‘tasty little morsels’ they were a fantastic success, husband Glenn thoroughly enjoyed one with a serve of ice cream and their 3 kidlets loved them too!!! Yum!!! My mouth is watering already!!!
So without further adieu here is the recipe!

Crackle Cookies

125g butter

2 cups brown sugar

1 teas vanilla

2 eggs

60g dark chocolate, melted

1/3 cup milk

2 3/4 cups plain flour

2 tbls cocoa

2 teas baking powder

1/4 teas allspice

2/3 cup chopped pecans

icing sugar to coat

Method:

1. Grease and line 2 baking trays. Beat the butter, sugar and vanilla until creamy.

2. Beat in the eggs one at a time.

3. Stir the chocolate and milk into the butter mixture.

4. Add sifted flour, cocoa, baking powder and allspice, and a pinch of salt into the butter mix. Stir and add pecans .

5. Refrigerate the mixture for AT LEAST 3 HOURS or overnight.

6. Preheat oven to 180 degrees. Roll tablespoons of the mixture into balls, then roll to coat in icing sugar.

7. Place well apart on trays. Bake for 20 mins. Leave for 3-4 mins then cool on a wire rack.

Enjoy!!!!

(Visited 218 times, 1 visits today)

20131116-124620.jpg
ZaGorgeous Jennifer has been baking and sharing with me again, she is such a gem!!
Jennifer’s husband Glenn actually picked out this recipe from her 50c (fete find) ‘sweet food’ recipe book.
Jennifer said she was a little sceptical of the recipe at first but reports after baking these ‘tasty little morsels’ they were a fantastic success, husband Glenn thoroughly enjoyed one with a serve of ice cream and their 3 kidlets loved them too!!! Yum!!! My mouth is watering already!!!
So without further adieu here is the recipe!

Crackle Cookies

125g butter

2 cups brown sugar

1 teas vanilla

2 eggs

60g dark chocolate, melted

1/3 cup milk

2 3/4 cups plain flour

2 tbls cocoa

2 teas baking powder

1/4 teas allspice

2/3 cup chopped pecans

icing sugar to coat

Method:

1. Grease and line 2 baking trays. Beat the butter, sugar and vanilla until creamy.

2. Beat in the eggs one at a time.

3. Stir the chocolate and milk into the butter mixture.

4. Add sifted flour, cocoa, baking powder and allspice, and a pinch of salt into the butter mix. Stir and add pecans .

5. Refrigerate the mixture for AT LEAST 3 HOURS or overnight.

6. Preheat oven to 180 degrees. Roll tablespoons of the mixture into balls, then roll to coat in icing sugar.

7. Place well apart on trays. Bake for 20 mins. Leave for 3-4 mins then cool on a wire rack.

Enjoy!!!!

(Visited 218 times, 1 visits today)

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