Toblerone Lattice Slice

Toblerone lattice slice feature

You may recall a few weeks ago I made Mum an early passion fruity Mother’s treat of Lattice Slice and due to the fact that everyone loved it so much I decided to take this great little classic to a new chocolicious level, a toblerone chocolicious level to be exact!

The excess chocolate still residing in my pantry from Easter such as exhibit A below 1 x 400g TOBLERONE BAR may have  had something to do with this little creation eventuating. I do feel there is a reason for everything and the role this toblerone played in this yummy slice was very much enjoyed as were the few good mouthfuls in its original form 😉

toblerone lattice slice chocolate pic

As a general rule I do believe a traditional lattice slice does not require any icing on top but since when have I played by the general rules around here? The first lattice slice I made had to have passionfruit icing because I was making it for Mum and Mum loves anything accompanied by passionfruit. Now this little Toblerone Slice you can be consumed with just a combined dusting of cocoa and icing sugar. Simple and delicious.

Toblerone lattice slice 2

Or you can take it to the next level with a delicious dollop of chocolate Ganache, you know you want to! I did!

Toblerone lattice slice 3

I’m thinking those taste buds have gone into overdrive right about now, I know mine have!

Toblerone lattice slice 1

This little treasure is so easy to put together (NO BAKING REQUIRED) and really is soooooooo delicious!

You must, must, must pretty it up with strawberries, they are the perfect partner to compliment those chocolate flavours.

Here’s your How-to:

Toblerone Lattice slice instruction collage

4.0 from 1 reviews
Toblerone Lattice Slice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slices
Serves: 24
Ingredients
  • 2 x 200g Pkts Lattice Slice biscuits
  • 250g cream cheese, softened, cubed
  • 150g butter softened, cubed
  • ½ cup caster sugar
  • 100g Toblerone Chocolate, melted
  • 1 teaspoons vanilla
  • 1½ teaspoons gelatine dissolved in 1½ tablespoons of hot water.
  • DARK CHOCOLATE GANACHE ICING (optional)
  • ½ cup cream (I use thickened cream)
  • 200g dark chocolate roughly chopped.
  • 1 Punnet fresh strawberries washed and halved (optional) but so pretty and just the perfect thing to compliment all those chocolate flavours.
Instructions
  1. Line a 24cm x 30cmx 3cm slice tray with baking paper.
  2. Place a single layer of lattice biscuits in base of tray (I used 24 biscuits)
  3. Beat cream cheese, butter and caster sugar with an electric mixer until smooth and creamy.
  4. Add melted toblerone and vanilla, beat until smooth then add dissolved gelatine, beat well.
  5. Spread filling over biscuits evenly and top with second packet of biscuits to make a sandwich.
  6. Cover with foil and refrigerate at least 2 hours or overnight.
  7. Once set I cut slice into individual squares ready for that Dark chocolate Ganache or dusting of combined icing sugar and cocoa (if you want a no fancy pants option just leave as is in tin and spread that ganache all over). I just find it easier to cut the squares before something goes on top blocking my view.
  8. Garnish with a few strawberry halves.
  9. DARK CHOCOLATE GANACHE ICING
  10. Place cream and chocolate in a microwave safe bowl and heat on high in microwave for 30 seconds, stir and return to microwave for another 20 seconds, continue this process until chocolate is melted and mixture is smooth. Set aside.
  11. Alternatively you can heat cream in a heavy based saucepan over low heat until just starting to steam, add chocolate, stir until chocolate is starting to melt through, remove from heat and stir until completely smooth. Set aside.
  12. Ganache will thicken on standing I like to drop a warm tablespoon sized dollop on top of each square when serving, but as I said you can spread the ganache straight over the slice before cutting it then pop it in the fridge to set and slice afterwards, it just depends how fancy you want it to look.
  13. Store any leftover slice in fridge for 3-4 days.
  14. Leftover ganache will also store in fridge for up to 2 weeks (just spoon a serve into a little dish and microwave using 10 second bursts to soften.)
  15. ENJOY!

How else do you enjoy eating strawberries?

Could you eat a whole toblerone bar in 1 sitting?

Until the next time…….

Zamamabakes

(Visited 7,985 times, 4 visits today)

Toblerone lattice slice feature

You may recall a few weeks ago I made Mum an early passion fruity Mother’s treat of Lattice Slice and due to the fact that everyone loved it so much I decided to take this great little classic to a new chocolicious level, a toblerone chocolicious level to be exact!

The excess chocolate still residing in my pantry from Easter such as exhibit A below 1 x 400g TOBLERONE BAR may have  had something to do with this little creation eventuating. I do feel there is a reason for everything and the role this toblerone played in this yummy slice was very much enjoyed as were the few good mouthfuls in its original form 😉

toblerone lattice slice chocolate pic

As a general rule I do believe a traditional lattice slice does not require any icing on top but since when have I played by the general rules around here? The first lattice slice I made had to have passionfruit icing because I was making it for Mum and Mum loves anything accompanied by passionfruit. Now this little Toblerone Slice you can be consumed with just a combined dusting of cocoa and icing sugar. Simple and delicious.

Toblerone lattice slice 2

Or you can take it to the next level with a delicious dollop of chocolate Ganache, you know you want to! I did!

Toblerone lattice slice 3

I’m thinking those taste buds have gone into overdrive right about now, I know mine have!

Toblerone lattice slice 1

This little treasure is so easy to put together (NO BAKING REQUIRED) and really is soooooooo delicious!

You must, must, must pretty it up with strawberries, they are the perfect partner to compliment those chocolate flavours.

Here’s your How-to:

Toblerone Lattice slice instruction collage

4.0 from 1 reviews
Toblerone Lattice Slice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slices
Serves: 24
Ingredients
  • 2 x 200g Pkts Lattice Slice biscuits
  • 250g cream cheese, softened, cubed
  • 150g butter softened, cubed
  • ½ cup caster sugar
  • 100g Toblerone Chocolate, melted
  • 1 teaspoons vanilla
  • 1½ teaspoons gelatine dissolved in 1½ tablespoons of hot water.
  • DARK CHOCOLATE GANACHE ICING (optional)
  • ½ cup cream (I use thickened cream)
  • 200g dark chocolate roughly chopped.
  • 1 Punnet fresh strawberries washed and halved (optional) but so pretty and just the perfect thing to compliment all those chocolate flavours.
Instructions
  1. Line a 24cm x 30cmx 3cm slice tray with baking paper.
  2. Place a single layer of lattice biscuits in base of tray (I used 24 biscuits)
  3. Beat cream cheese, butter and caster sugar with an electric mixer until smooth and creamy.
  4. Add melted toblerone and vanilla, beat until smooth then add dissolved gelatine, beat well.
  5. Spread filling over biscuits evenly and top with second packet of biscuits to make a sandwich.
  6. Cover with foil and refrigerate at least 2 hours or overnight.
  7. Once set I cut slice into individual squares ready for that Dark chocolate Ganache or dusting of combined icing sugar and cocoa (if you want a no fancy pants option just leave as is in tin and spread that ganache all over). I just find it easier to cut the squares before something goes on top blocking my view.
  8. Garnish with a few strawberry halves.
  9. DARK CHOCOLATE GANACHE ICING
  10. Place cream and chocolate in a microwave safe bowl and heat on high in microwave for 30 seconds, stir and return to microwave for another 20 seconds, continue this process until chocolate is melted and mixture is smooth. Set aside.
  11. Alternatively you can heat cream in a heavy based saucepan over low heat until just starting to steam, add chocolate, stir until chocolate is starting to melt through, remove from heat and stir until completely smooth. Set aside.
  12. Ganache will thicken on standing I like to drop a warm tablespoon sized dollop on top of each square when serving, but as I said you can spread the ganache straight over the slice before cutting it then pop it in the fridge to set and slice afterwards, it just depends how fancy you want it to look.
  13. Store any leftover slice in fridge for 3-4 days.
  14. Leftover ganache will also store in fridge for up to 2 weeks (just spoon a serve into a little dish and microwave using 10 second bursts to soften.)
  15. ENJOY!

How else do you enjoy eating strawberries?

Could you eat a whole toblerone bar in 1 sitting?

Until the next time…….

Zamamabakes

(Visited 7,985 times, 4 visits today)

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22 Comments on “Toblerone Lattice Slice

  1. Mmmm… Could you invite me for a cup of tea and piece of cake? haha. xx cathy

    Reply
    1. Dannielle

      Of course!
      What time will you be here? Hehe xx

      Reply
  2. Wow! It looks sensational. Really really delicious looking lol. It looks easy enough to make too (famous last words :) ) I might give it a go on the weekend x

    Reply
    1. Dannielle

      It doesn’t do too bad, very yummy indeed! I’ve got lots of chocolate creations in my mind at the moment so I’m thinking it may be a sweet couple of weeks ahead! Happy weekend baking lovely!

      Reply
  3. What a clever idea!!! Oh and that big chocolate dollop on top… inspired!!

    Reply
    1. Dannielle

      So yummy! Oh that chocolate dollop just take it to the next level, trust me hehehe!! Looking forward to seeing your inspiration! X

      Reply
  4. I have never seen anything quite like this. It looks simply delicious!

    Reply
  5. Oh my god…ALL the good things. Bookmarked and soon to be in my belly x

    Reply
    1. Dannielle

      You bet Jenni! It’s so yummy.
      Enjoy lovely lady x

      Reply
  6. I have a weakness for toblerone and I haven’t eaten lattice slice for years. I think I made it when I was younger and it surely did not look like yours – perfection.

    Reply
    1. Dannielle

      Toblerones are delicious aren’t they!
      I love a good classic too, thanks for stopping by

      Reply
  7. This looks epic and I have a “leftover” Toblerone in the cupboard, which was destined for cheesecake but now I see lattice slice in my future. Husband and I could easily demolish a Toblerone in one sitting, but eating it in this slice would be twice as nice! So pretty, Dannielle xx

    Reply
    1. Dannielle

      Perfection Miss Sammie!
      Oh I love cheesecake in fact Zadada has put in a request for exactly that! Don’t you just love the amount of sweet treats we have to think about all these chocolate bars make our options endless. I’ve had another idea today for something salted caramel and I’m feeling very excited! I hope you get to try this little treasure out soon, enjoy lovelies. Xx

      Reply
  8. Oh my soft middle.
    Every time I buy the Lattice slice biscuits my kids devour them – before I get to make anything. Thanks Dannielle. I foresee more weights and crunches in my future.

    Reply
    1. Dannielle

      Hehehe my soft middle too, just the way I like
      my middles . You’ll be able to whip this up in no time Trish. I’m off for a round of crunches and weights tomorrow! Enjoy lovely lady.

      Reply
  9. It’s like taking perfection and making it… more perfection than perfection? I love Toblerone!! x

    Reply
    1. Dannielle

      Aww thanks Bron that’s so sweet of you to say.

      Reply
  10. I think I will have to stop visiting your blog because I always end up hungry and obsessed with what you’ve made. This looks AMAZING!

    Reply
  11. Oh my…….yum…….get in my tum. Zoe xx

    Reply
  12. Oh what a lovely idea. I still must make the passionfruit one but this is next in line.

    Reply
    1. Dannielle

      It is rather delicious, passionfruit comes first on my list too!
      I hope you get to enjoy it soon Nicole x

      Reply
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