Chocolate Hedgehog slice

20131021-211245.jpg
This is an all time favourite recipe of the whole family including my extended family.
It is quick and easy to make which is what I love about it and if I take it to a morning tea I always get asked for the recipe.
So without further ado here are the instructions to create this little number!!

INGREDIENTS
175g butter (I use 150g and add extra if mixture looks to dry at the end)
2/3 cup caster sugar
4 tablespoons cocoa
2 Tablespoons desiccated coconut
1 egg, lightly beaten
250g packet plain biscuits (I use whatever I have in cupboard ie Scotch fingers, Marie or Milk Arrowroot) broken into pieces.

I start with the biscuits in a snap lock bag. Pierce bag a few times with a fork just to let air escape.
I then fold a tea towel around bag and hit firmly with something like a meat mallet or rolling pin.

20131021-212319.jpg

20131021-213051.jpg
Biscuits should end up looking as pictured above

1. In a saucepan melt butter, sugar and cocoa overa medium heat for 3 minutes. stirring to ensure sugar dissolves.
2. Remove from heat add coconut, egg, and biscuits. Press mixture into a baking paper lined
28cm x 18 cm slab pan. Chill for 1 hour.

CHOCOLATE TOPPING
250g dark chocolate, chopped coarsley
50g butter
Melt chocolate and butter in a bowl over simmering water, spread over slice. Allow to set in fridge for about 1/2-1 hour. Slice with a hot knife into pieces.

Enjoy, enjoy, enjoy my lovelies!!!!!

(Visited 1,555 times, 4 visits today)

20131021-211245.jpg
This is an all time favourite recipe of the whole family including my extended family.
It is quick and easy to make which is what I love about it and if I take it to a morning tea I always get asked for the recipe.
So without further ado here are the instructions to create this little number!!

INGREDIENTS
175g butter (I use 150g and add extra if mixture looks to dry at the end)
2/3 cup caster sugar
4 tablespoons cocoa
2 Tablespoons desiccated coconut
1 egg, lightly beaten
250g packet plain biscuits (I use whatever I have in cupboard ie Scotch fingers, Marie or Milk Arrowroot) broken into pieces.

I start with the biscuits in a snap lock bag. Pierce bag a few times with a fork just to let air escape.
I then fold a tea towel around bag and hit firmly with something like a meat mallet or rolling pin.

20131021-212319.jpg

20131021-213051.jpg
Biscuits should end up looking as pictured above

1. In a saucepan melt butter, sugar and cocoa overa medium heat for 3 minutes. stirring to ensure sugar dissolves.
2. Remove from heat add coconut, egg, and biscuits. Press mixture into a baking paper lined
28cm x 18 cm slab pan. Chill for 1 hour.

CHOCOLATE TOPPING
250g dark chocolate, chopped coarsley
50g butter
Melt chocolate and butter in a bowl over simmering water, spread over slice. Allow to set in fridge for about 1/2-1 hour. Slice with a hot knife into pieces.

Enjoy, enjoy, enjoy my lovelies!!!!!

(Visited 1,555 times, 4 visits today)

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2 Comments on “Chocolate Hedgehog slice

  1. Pingback: No Bake Tim Tam Hedgehog Slice - zamamabakes.com zamamabakes.com

  2. Pingback: No Bake Clinkers Hedgehog Slice - zamamabakes.com zamamabakes.com

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