Category: Slices and Cakes

Chocolate Fondant Dessert

Chocolate Fondant Dessert feature

 

Hello lovelies!

Before I get to today’s bundle of deliciousness I need to share with you that this will be my last blog post for a while :(

I’m in need of a little (ok maybe a bit bigger than little) break. The great news is Zamamabakes isn’t going anywhere, all my recipes are still going to be here in this delicious little piece of cyber space and if ever you have any questions I’ll still be here to answer them, I’m just not adding anything new for a while and my Social Media pages will be on hold too.

You may ask why I’m in need of a bigger than little break?……….. Well to put it simply life has got a whole lot busier than when I first started  blogging almost 2 1/2 years ago. I can feel things starting to become a little more overwhelming than usual, my midnight blogging finishes at least 5 times a week are starting to catch up with me.

Running a blog takes up a LOT of time! I know for it to operate well, not half heartedly I need to be giving it 110% and right now I’m not in the position to be doing that. I’m sure all the lovely parents out there are aware, being a Wife, Mum, Part-time worker takes up lots of time too. Something has to give for me to maintain a healthy balance and for now that’s the blog.

From the bottom of my heart I would like to say THANK YOU to each and every one of you, my gorgeous readers, for your support, encouragement and most importantly making my recipes, telling others about them and coming back to make more, you guys are FABULOUS!!

Even though I’m taking an indefinite break (who knows what might happen once Miss 4 starts school in 2017!) I want you guys to keep creating deliciousness, as I said all my recipes are here to stay and I’ll be checking in for any questions you have. You may even find me doing a random guest post on other blogs here and there.

And because I hate goodbyes (I don’t know anyone who loves them??) I’m only saying UNTIL THE NEXT TIME………..

Thanks again my lovelies!

Danniellle xx

 

 

It’s now time for that bundle of deliciousness!

 

Chocolate anyone?

This little treasure is one to more than satisfy the very best of any chocoholic’s cravings!

Chocolate fondant 2

I’ve been meaning to share this Chocolate Fondant recipe with you for ages. You may have heard me speak of my cousin Michael before, if you’ve made the Oven Baked Risotto with Chicken and Chorizo  or Easy Peasy Beef Cheeks on the blog, you’ll know exactly who I’m talking about. Short of the long……. Michael is a lovely cousin of mine who is extremely passionate about creating delicious food, every time we catch up the conversation makes it way to food, I love it! And this recipe is one Michael made for us a few Christmas’ ago. It’s definitely fit for the blog, thanks for letting me share it with everyone Michael.

I was always under the assumption that a chocolate fondant had to be gooey in the middle like a lava cake but if you google images of a Chocolate fondant you’ll get a fair few pictures like that but every so often you’ll find images similar to the ones here in this Chocolate Fondant Dessert post.

Regardless of the different images and perceptions of a Chocolate Fondant you need to try THIS Chocolate Fondant Dessert, if you love chocolate you’re going to love this treasure!

Think fudge, think of the most moist chocolate cake you’ve ever eaten, think super delicious brownie and you’ll be on your way to getting a bit if an idea of what to expect from a mouthful of this delicious Chocolate Fondant Dessert. The best way of course is actually tasting and touching……..go on you know you want to!

Raspberries and ice cream always make the perfect finishing touches to any chocolate dessert, perfect to balance out that delicious chocolaty richness, coffee would be lovely too, if you drink coffee that is, I don’t so it’s ice cream a raspberries all the way for me!!

Here’s your How-to:

Chocolate fondant collage

 

Chocolate fondant dessert 1

 

Chocolate fondant 4

Chocolate fondant 6

 

5.0 from 1 reviews
Chocolate Fondant Dessert
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 cup caster sugar
  • ½ cup water
  • 250g dark eating chocolate, roughly chopped
  • 250g butter, chopped (recipe says unsalted but I'm the salty sweet queen so it was salted for me, yum!)
  • ½ cup plain flour
  • 3 eggs, lightly beaten
  • TO DECORATE
  • chocolate curls (Grated chocolate or some flakes would work too)
  • TO SERVE
  • Raspberries (I use Coles frozen raspberries)
  • Vanilla Ice cream
Instructions
  1. Preheat oven to 160C fan forced.
  2. Grease a reasonably deep (at least 5 cm) 20 cm round cake pan, line base and side with baking paper.
  3. In a medium saucepan combine sugar and water, stir over low heat until sugar is dissolved. Add the chocolate and butter, cook stirring over a very low heat until smooth.
  4. Sift flour into a large bowl, slowly whisk in the eggs one at a time. Gradually whisk in chocolate mixture until mixture is smooth.
  5. Pour mixture into prepared pan.
  6. Place pan into a baking dish with enough boiling water to come halfway up the side of the cake pan.
  7. Bake in moderate oven for 1 hour.
  8. Remove from baking dish and allow to cool in pan.
  9. Refrigerate for 12 hours.
  10. When ready to serve wipe base and side of pan with a hot wet cloth.
  11. Turn the cake out onto a serving plate and decorate with chocolate curls (grated chocolate or a flake works too!)
  12. Serve with vanilla ice cream and raspberries.
  13. Enjoy!

 

Until the next time, when ever that may be……..

Zamamabakes xxxx

 

 

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fifteen minute rocky road cheesecake feature

 

Rocky Road, Cheesecake and Tim Tams all rolled into one marvellous package, what’s not to love?

Think no fuss and by that I mean NO BAKING and NO DISSOLVING GELATINE, also think super delicious, rich, chocolaty edible heaven on a plate and you’ll be a few steps closer to knowing how amazing this 15 Minute Rocky Road Cheesecake really is.

Chocolate lovers I know I’ve said this before but you are in the right place!!!

Desserts that look the goods, taste delectable and require minimal time and effort to create are my cup of tea, this 15 Minute Rocky Road Cheesecake fits that bill perfectly!

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pecan sticky date cake

Last week Miss 4’s preschool was having a bit of a spring clean, part of that spring clean included getting rid of some old gossip magazines. One of the lovely preschool teachers welcomed me to take what ever I wanted from the throw away pile. Those magazines were treasure right before my eyes, even with the likes of Pinterest and other social media pages I do love flicking through a good old gossip mag in search of some yummy recipe inspiration, reminds me of the times I used to do the same with my beautiful late Nanna’s magazines xxxx.

The next day was a home day, so once we got the essential house jobs done Miss 4 and I settled down on the lounge together to have a flick through the magazines. We found lots of inspiration both savoury and sweet but of course we decided we felt like something sweet and I knew Zadada wouldn’t protest to a sweet treat after dinner that night.

I had a recipe for Sticky Date Pudding sitting front and centre in my lap but I wanted something a little more simple and fuss free, I was thinking more along the lines of cake, one that would give the same flavours as a sticky date pudding plus a little bit of crunch (cue the addition of the pecan nuts!). I love a cake that’s moist and flavoursome with a little bit of crunch……. two of my personal favs include this Best Ever Homemade Carrot Cake and this Lemon Crumble Cake, so much deliciousness in every mouthful!

My little assistant and I set to work, and the outcome was deeeeelicious!

pecan sticky date cake assistant

Afternoon tea was quite the treat, a dusting of icing sugar, a dollop of cream and a nice warm cup of tea made the perfect finishing touches!

pecan sticky date cake eating

After sampling a slice (ok I’ll be honest I sampled 3 slices, but over 3 days, it’s all about a good balance, right?!) I’ll be adding Pecan Sticky Date Cake to my personal favs list!

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Ferrero Rocher chocolate Cupcakes Feature

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Last week Miss 4 and I decided we’d make her preschool teachers a post birthday treat and what better cake to celebrate with than Nanna Mac’s Moist Chocolate cake. Instead of making a whole cake I adapted the recipe to make 18 cupcakes. For those who’ve been reading my blog for a while you may remember my

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Rocky Road celebration cake feature

I know you’re probably thinking ‘Dannielle you just had a celebration at your place, Miss 8’s Birthday’……. and I would say ‘you are completely correct BUT with all the excitement of Miss 8’s Birthday celebrations I forgot about my 2 year BLOGIVERSARY, yes that’s right I have been blogging away here now in this little piece of cyber space for 2 years now (plus a little bit!)’

A big thank you going out to all my lovely readers for travelling with me on this little journey, you guys are just the greatest, I love it when you share pictures with me of the recipes you’ve made from my blog, the messages you send me telling me how much you’ve enjoyed them and all that sharing, liking and commenting you do for me over on Facebook. We’ve got a real little community happening here and it just makes me feel so happy and grateful! Here’s to many more delicious moments!

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‘VERY SOON’ came very soon indeed and this Rocky Road Celebration Cake was the outcome of making most of that confectionery vanish from our pantry, just like that! This cake takes next to no time to whip up, and you only need to give it around 2 hours in the fridge to set, no baking necessary with this little treasure!

Rocky Road CC 3

Next time you’re short of time for creating a birthday cake, you might like to consider this little lump of deliciousness, I guarantee the recipient won’t be disappointed. The beauty of a creation like this is that you can mix and match the mix-ins to what ever your taste buds desire, just use the marshmallow and chocolate quantities in the mix and make any substitutions you like. I couldn’t resist but to use some of our personal favs…..Clinkers, Red Frogs, Macadamia Nuts, Oreo’s, Maltesers and M&m’s, soooooo good!

http://zamamabakes.com/wp-content/uploads/2015/08/Rocky-road-CC-top-shot.jpg

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Rocky road celebration cake 1

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Roller skate Cake feature 3

 

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Dark Chocolate and Salted Caramel Cookies

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Mini Pecan Tarts

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